Thursday, November 23, 2017

Thanksgiving 2017

Lydia and KevinAfter running the Run to Feed the Hungry, Sharon made spiced pumpkin soufflés with bourbon and molasses sauce rather than pumpkin pies. She made these soufflés for the 2009 fall dinner party. We took off for Sharon's brother Tim's house about 2:30 pm.

At seventeen, it was a big group this year, including: Tom, Eric, Ashley, Jim Dunn, Tim, Kathy, Eileen, Erin, Cromac, Kevin, Leah, Lydia, Leah parent's Terri and Steve, Sharon, Jack and I. Tim and Kathy served a great Turducken that they got from the Nugget.

Kids TableAdults Table

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