Sharon had eaten there with Holly in November. I had Rigatoni Bolognese [angus beef & pork ragú, emma pecorino, romano cheese, whole leaf oregano], while Sharon had Pappardelle Scampi [shrimp, gilroy garlic confit, arugula, saffron tomato broth, calabrian chili, lemon, butter]. We split an order of Fried Brussels Sprouts [harissa, preserved lemon] and a bottle of Lyric Pinot Noir.
As we were pulling away from the restaurant, the Wallens called. We had a nice extended talk about grandkids. When things return to normal, we need to visit the house they are building in Todos Santos. Additionally, I would like the four of us to visit Vancouver and then bounce over to visit Lance and Barb. I am fascinated to see the house that Lance built on top of a giant rock!