Saturday, December 12, 2020
At Lincoln Hills Orchard Course
Like when played on the day before Thanksgiving, I feel solid at the driving range, but couldn't translate that to the course. I continue to play inconsistently. Surprisingly, my chipping wasn't the biggest problem... I had a par on a short par five. Additionally, I had three iron shots (a long pitching wedge, a nine iron and a seven iron) that were as good as I can hit a golf club; each dropped on the green with a deep divot. I struggled on a several of the more difficult holes (lots of tules!).
After golf, we had a socially distance dinner with outdoor heaters in Holly and Van's backyard. We got a Doordash delivery from Sienna. Van and I had stir fry (tofu and chicken, respectively), Sharon had a burger and Holly had short ribs.
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