After I had a couple of morning meetings, Jack, Sharon and I wandered around to the Four Seasons on Market to the MKT Restaurant for breakfast. Jack and I both had THREE EGG OMELETS [Spinach, Chicken Apple Sausage, Feta Cheese], while Sharon had AVOCADO TOAST [Fried Egg, Hand Crushed Avocado, Heirloom Tomato, Espelette, Rosemary Foccacia].
Packing up the room, we rolled from the hotel about 10:30 am and were back in Carmichael about 12:30 pm. I spent the afternoon in meetings.
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