Majka Pizzeria and Bakery. The three of us split two salads [arugula, quinoa, sugar snap peas, cucumbers, radish, pickled red onion, bulgarian feta, olive oil, lime juice, lots of heabs] and a pizza [bianco dinapoli tomatoes, baby savoy spinach, garlic, mozzarella, ricotta, parmigiano, evoo, basil]. The wine pairing was a Haarmeyer Wine Cellars 2021 Nebbiolo. The grapes were from Heringer Vineyards.Kicking off the Easter weekend, Sharon and I picked up a take-out pizza from
Sharon and I finished the day watching the first half of Gosford Park.