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Although I haven't played in two months, I felt pretty good on the driving range. I started the first hole (a par five) with two solid shots. Unfortunately, I really struggled off the tee for the rest of the round. The one positive note was the chipper that I bought; I was using it very effective around the greens.
I ended up with a fairly honestly scored 113. I was frankly surprised my score wasn't higher. I had 9s on the back to back par 5 on the back nine... While Kevin was in the sand often, I spent a lot of time in the trees. It was a slow round; it took five hours and fifteen minutes.
After golf, we relaxed at the house. Getting cleaned up, we headed to the Sea Ranch Lodge for a drink and early dinner. We split Seared Scallops, Lingcod and Bread & Olive Oil for appetizers. For entrees, Kevin had lamb, Donna had mushroom fettuccine, Sharon had salmon and I had duck. I rarely order duck.
For the second night in a row, we finished the day in the hot tub.
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