Tuesday, October 29, 2013

2013 Fall Dinner Party Menu

New Wave Luau
Exploring Recipes from the Pacific Rim


October 26, 2013


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Coconut Shrimp
~~~
Mai Tais

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Ahi Poke Shooters
with Avocado

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Kuala Pig Caesar Salad
In Crispy Cheese Baskets
With Tomato-Chile Pepper Vinaigrette
And Anchovy Dressing
~~~
Mailly Champagne
Grande Cru

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Macadamia Nut Crusted Opah
With Mango Pineapple Salsa
Steamed Rice
Snap Peas
~~~
Soave 2012
Tanellni

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Grilled Szechwan Style
Baby Back Ribs
~~~
Renwood 2008
Grandpère Zinfandel

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Pineapple Upside-Down Cake
~~~
Choice of
Bouchaine D’Or Chardonnay
Or
Jessup Cellars 2005 Zinfindel Port

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