Tuesday, October 29, 2013

2013 Fall Dinner Party Menu

New Wave Luau
Exploring Recipes from the Pacific Rim

October 26, 2013

Coconut Shrimp
Mai Tais

Ahi Poke Shooters
with Avocado

Kuala Pig Caesar Salad
In Crispy Cheese Baskets
With Tomato-Chile Pepper Vinaigrette
And Anchovy Dressing
Mailly Champagne
Grande Cru

Macadamia Nut Crusted Opah
With Mango Pineapple Salsa
Steamed Rice
Snap Peas
Soave 2012

Grilled Szechwan Style
Baby Back Ribs
Renwood 2008
Grandpère Zinfandel

Pineapple Upside-Down Cake
Choice of
Bouchaine D’Or Chardonnay
Jessup Cellars 2005 Zinfindel Port

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