Sunday, October 19, 2008

2008 Fall Dinner Party Menu

Out of the Wild

Hors d'Oeuvres
The Remedy

Arugula and Goat Cheese
Salad with Proscuitto, Fig &
Fig Vinaigrette
Husch Chenin Blanc

Miss Janie’s Fine
Pumpkin Soup
Etude Carneros Estate Grown
Pinot Noir Rose

Green Apple Sorbet
With Chandon Champagne Floater

Roast Venison with Red Wine and Juniper Berry Sauce,
Mashed Potatoes with Celery Root Mousseline, Braised Greens
Etude Carneros Estate Grown Pinot Noir

Dinner for One

Pears Pouched in Red Wine
With Vanilla Bean Ice Cream
St. Supery Moscato

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