2008 Fall Dinner Party Menu

Out of the Wild


Hors d'Oeuvres
~~~
The Remedy

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Arugula and Goat Cheese
Salad with Proscuitto, Fig &
Fig Vinaigrette
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Husch Chenin Blanc

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Miss Janie’s Fine
Pumpkin Soup
~~~
Etude Carneros Estate Grown
Pinot Noir Rose

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Green Apple Sorbet
With Chandon Champagne Floater

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Roast Venison with Red Wine and Juniper Berry Sauce,
Mashed Potatoes with Celery Root Mousseline, Braised Greens
~~~
Etude Carneros Estate Grown Pinot Noir

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Dinner for One

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Pears Pouched in Red Wine
With Vanilla Bean Ice Cream
~~~
St. Supery Moscato

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