Monday, October 19, 2009

2009 Fall Dinner Party Menu

The Omnivore’s Dilemma

October 17, 2009

The way we eat represents our most profound engagement
with the natural world. How do the alchemies of the kitchen
transform the raw stuff of nature into some
of the great delights of human culture?

American Sturgeon Caviar, Russian Blinis, Crème Fraiche
Ice Chilled Ketel One Vodka

Caesar Salad
with Pouched Quail Egg
2007 King Estate Pinot Gris

Lobster Bisque Shooters
2005 Chalk Hill Chardonnay

Free Range Wild Boar with Calvados Sauce,
Mashed Potatoes with Celery Root Mousseline,
Sautéed Chard
2006 Willakenzie Estate Pierre Leon Pinot Noir

“Just An” Intermission

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce
Choice of Jack’s Rose 2007 Aparicio Zinfandel,
Revolution Wines Orange Muscat
or Jessup Cellars Napa Valley Zinfandel Port

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